Salute’d Mushrooms

1 Tablespon olive Oil or Butter                   1 small onion, chopped

1 clove of garlic, chopped fine                    Amount of fresh mushrooms you want

salt & pepper to taste

Pour butter or olive oil in pan, fry onions & garlic till onions are tender, add mushrooms, salt & pepper, cook 1 minute on one side, turn over and cook an additional 1 minute. Remove from heat and serve.

Cream of Mushroom Soup

1 cube butter (1/2 cup)                           2 ounches dried mushrooms

1 pint heavy cream or half & half or combination of both or any type milk (soy/almond etc.)

1/4 teaspoon white pepper

Grid mushroom stems in food processor, and chop mushroom caps. Bring butter and cream to soft boil, add pepper & mushrooms and return to soft boil. Boil another 5 to 6 munutes and remove from heat. Soup will thicken as it cools.


2 pounds ground beef                                1 med onion, mince

salt, pepper, garlic powder, or any combination of spices you prefer to taste

2 eggs                                                          1 ounce mushroom flour

mix all ingredients, cover, and let sit in refrigerator for 4 to 6 hours. Form into loaf or into balls and bake at 350 degrees untill done. WOW, what a mushrooms burger.

Garlic Pork with Shiitake (Moo Gratiem)

The blend of garlic and pepper makes this a simple and tasty dish to make.

2 pounds sliced pork lion

1 pound cut of whole (if size is small) shiitake mushroom

1 tbsp. fish sauce

2 tbsp. Thai soy sauce or maggi sauce

2 tbsp. chopped fresh garlic

1/2 tbsp. white ground pepper

1/2 tbsp. black ground pepper

2 tbsp. of oyster sauce

1/2 c. cooking oil

1 tbsp. chopped fresh cilantro

Heat the skillet and cook garlic with oil on medium heat. Stir in the pork and mushrooms, cook 5 minutes or until the pork is cooked through. Add fish sauce, Thai soy sauce, oyster sauce, white pepper and black pepper. Stir well to combine all ingredients.

Serve on a plate and garnish with fresh cilantro.

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